Evening Menu
Specials Menu Café Menu Evening Menu Drinks Menu Monday Steak Nights Menu Takeaway Menu
Antipasti
Garlic pizza bread (v)
Garlic tomato pizza bread (v)
Garlic olive oil and tomato pizza sauce
Garlic pesto pizza bread (v)
Garlic and pesto on a tomato base
Garlic chilli pizza bread (v)
Garlic and chilli on a tomato base
Bruschetta Granseola
White crab meat, onion and lime zest
Bruschetta Romana (v)
Tomato, onion, fresh garlic, basil and extra virgin olive oil
Bruschetta Parmanese
Parma Ham, mascarpone cheese and globe artichokes
Bruschetta Gallery
Smoked salmon, mascarpone cheese and basil oil
Small taste of Italy (v)
Marinated mixed olives, extra virgin olive oil, balsamic vinegar and ciabatta
Prosciutto Caprese
Slices of Parma Ham & mozzarella with wild rocket & basil oil
Insalata Caprese (v)
Slices of mozzarella & tomatoes layered on rocket leaves & basil oil
Polpette con Salsa di Napoli
Beef & pork meatballs topped with melted mozzarella in a creamy Napoli sauce with ciabatta slices
Funghi con Aglio (v)
Sautéed mushrooms in a creamy garlic sauce with ciabatta
Proscuitto di Parma e Melone
Slices of fresh melon & Parma Ham with a balsamic reduction
Cornetti di Salmone Affumicato
Smoked salmon cornets filled with North Atlantic prawns in a brandy marie rose sauce on mixed leaves
Aglio Gamberoni
Sautéed king prawns in a garlic white wine & olive oil sauce
Antipasto Misto
Mixed cured meats ( Salami, Milano, proscuitto crudo & Coppa di Parma ) with mixed marinated olives, Sun dried tomatoes
and ciabatta
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Pizza
Stone baked, thin crust with Napoli sauce made from tomatoes, olive oil & basil, finished with mozzarella.
Extra toppings can be added for an additional £0.95 (seafood / smoked salmon £2.50)
Margherita (v)
-Fresh basil & oregano
Funghi (v)
-Mushrooms, black olives & oregano
Prosciutto E Funghi
-Yorkshire ham & mushrooms
Pollo
-Chicken, mushrooms & black olives
Milano
-Yorkshire ham & pineapple
Pizza Gallery
-Smoked salmon & goats cheese finished with wild rocket
Polpetta E Peperoni
-Beef & pork meatballs, pepperoni & red onion
Venetian
-Spiced sausage, fresh chilli & mixed peppers
Rustica
-Bolognese sauce & parmesan cheese
Quattro Stagioni
-Chicken, Yorkshire ham, spiced sausage & mushrooms
Calzone
-Chicken, Yorkshire ham, mixed peppers & onions
Calzone Vegetariano (v)
-Artichoke, tomatoes, onions, mushrooms, marinated olives & mixed peppers
Vegetariano (v)
-Artichoke, tomatoes, onions, mushrooms marinated olives & mixed peppers
Principessa
-Parma Ham, mascarpone cheese & rocket
Cajun
-Spiced chicken, mixed peppers & fresh chilli
Passione
-Yorkshire ham, chicken, bacon & salami
Marinara
-Mixed Italian seafood
Salad Bowls
Chicken & Chorizo
-Mixed salad with chicken and chorizo and a balsamic glaze
Mixed Seafood
-Mixed salad with prawn and mixed seafood
Smoked Salmon
-Mixed salad with Scottish smoked salmon and goats cheese
All served with ciabatta slices
Pasta
( Please note all pasta dishes contain onions )
Lasagne
-Our traditional homemade lasagne cooked to perfection
Panciotti con Cappesante
-Pasta parcels stuffed with scallops & prawns in a creamy vodka, saffron & tomato sauce
Linguine Carbonara
-Bacon with egg & a creamy white wine sauce with parmesan & black pepper
Linguine Salmone Affumicato
-Smoked salmon, olives & garden peas in a creamy white wine sauce
Linguine Pescatore
-Mussel meat, prawns and calamari rings in a creamy white wine garlic & chilli sauce
Linguine Bolognese
-Traditional Bolognese sauce with linguini pasta
Linguine Polpetta
-Beef & pork meatballs with onion, bacon & Napoli sauce
Penne al Pollo
-Chicken breast cooked in a creamy white wine sauce with onions mushrooms & Napoli
Penne Gallery
-Strips of steak with chillies & mixed peppers in a red wine tomato sauce
Penne Vesuvio
-Strips of chicken with chillies & mixed peppers in a white wine tomato sauce
Penne Yorkshire (v)
-Yorkshire blue cheese & mushrooms in a creamy white wine sauce
Penne D’ Orate
-King prawns & mushrooms in a creamy saffron & white wine sauce
Tagliolini alla Mantomara
-Parma Ham & porcini mushrooms in a creamy white wine sauce
Tagliolini Al Mascarpone (v)
-Sun dried tomatoes, basil, mixed olives and mascarpone cheese with a Napoli sauce
Tagliolini Chorizo
-Chorizo, pepperoni & red onion with a Napoli sauce
Tagliolini Vegetariano (v)
-Sugar snap peas, mixed peppers, garden peas and mushrooms in a creamy tomato & pesto sauce
Risotti
Risotto Granchio E Lime
-White crab meat in a lime & white wine sauce
Risotto Risi E Bisi
-Traditional Italian dish of sausages and peas in a creamy risotto
Risotto Vegetariano
-Sugar snap peas, mixed peppers, garden peas and mushrooms in a creamy Yorkshire Blue cheese risotto
Risotto Salmone
-Smoked salmon, basil, tomato & mascarpone cheese
Pesce (Fish)
Gamberoni Alla San Pietro
-King prawns cooked in a vodka, tomato & basil sauce with a hint of Napoli served with risotto timballo
Filetto Di Branzino Croccante
-Pan fried crispy skin fillet of seabass served with oven roasted potatoes, seasonal vegetables, lemon and parsley butter
Pollo (Chicken)
Pollo Alla Crema*
-Local chicken breast in a creamy white wine & porcini mushroom sauce
Pollo Cacciatore*
-Local chicken breast in a tomato, onion, mushroom mixed peppers, Italian herb & white wine sauce
*All served with potatoes – see side dishes for vegetable accompaniments
Pollo Stroganoff
-Sautéed mushrooms in a creamy garlic sauce with a risotto timballo
Bistecche (Steak)
8oz Yorkshire Sirloin Beef Steak
-Steak with chunky chips, tomatoes, red onion & mushrooms
8oz Yorkshire Fillet Steak – Please see our Specials
Side Dishes
Patate Fritte -Thick cut chips
Verdure Stagionali -Seasonal vegetables
Insalate di Pomodori -Tomatoes, rocket, red onion & fresh basil
Insalate Diversa -Mixed olive, cucumber, parmesan & pesto dressed salad
Insalate Veneziana -Blue cheese, red onion & rocket & balsamic